James Wolhfert: Executive Chef hails from Lynchburg, Virginia.
As a local he understands the fresh tastes of our region while still bringing eclectic tastes to our area. Having 24 years in the hospitality industry, he has led multiple restaurants in the region. James puts his personal touch on his comfort and fusion food. Married and a father of three, family is what drove James to get into cooking. His excitement grew over good meals at family gatherings and inspired him to create those memories for others. He continually strives to teach and mentor others to create a memorable story for them. In his words, “We just want to cook and create delectable food”.
Lynchburg Restaurant Week allows us to give people a view into our restaurant by serving some of our dishes at a reasonable price. We hope to introduce new guests to our restaurant during restaurant week, but we look forward to regulars coming to enjoy the Lynchburg Restaurant Week deal.
