Meet The Chef: 221 Tap & Table
Chef Scott Dinwiddie Can you tell us a bit about your culinary background and how you got started as a chef? I started out as
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Meet Chef, the mastermind behind the delicious creations you’re about to savor.
Chef Scott Dinwiddie Can you tell us a bit about your culinary background and how you got started as a chef? I started out as
Chef Kyle Spangler Why ice cream? I’ve always loved ice cream and have many memories of going out for ice cream with my family at
Chef Nick Wheeler Can you share your culinary background and your initial steps in becoming a chef? I started at McDonald’s, then pursued baking and
Chef Tristin Akers Can you describe your culinary background? My culinary skills were largely nurtured by my grandmother, who taught me almost everything I know.